Monday, December 5, 2011

5 Chef Secrets to Deep-Frying a Turkey


A turkey in 30 minutes. What's not to like about that? Deep-frying - that's the secret. And we got down-and-dirty at WSJ investigating. (I've still got peanut oil on my cowboy boots.) Watch to see June Cleaver's metamorphoses from frustrated housewife to amped up, happy chef.

Plus learn how the experts fry to perfection at Jive Turkey in Brooklyn.